Recipe: Jeanne's Lemon Cake

   Jeanne's Lemon Cake
rec.food.cooking/Anne Chenette
From: Jeanne Moses

This is one of my favorite cakes. Here's my favorite recipe.

1 lemon cake mix
4 eggs
3/4 cup water
3/4 cup oil
1 tsp lemon extract
1 box lemon Jello
1/4 cup lemon juice
3/4 box powdered sugar

Dump everything into a bowl. Beat for 3 minutes. Pour into a greased and floured bundt pan (or a 9x13 pan) and put in the oven for 40-45 minutes at 350 degrees F.

Take out of the oven. Let cool 5 minutes (it will come out of the pan easier). Mix lemon juice and the powdered sugar (I mix it a little thick so some of the glaze stays on top of the cake instead of all sinking in).

Turn the cake out on a plate. Poke many holes in it. Spoon the glaze all over the cake. 

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