Recipe(tried): Lemon Apricot Cake

Lemon Apricot Cake

1 box lemon supreme cake mix by duncan hines
1 cup apricot nectar
3/4 cup oil
4 large eggs
1/2 cup sugar

Mix all the ingredients in a bowl, beat eggs in one at a time. Grease a 13x9 pan and pour batter in. Bake at 325 for 40-45 minutes.

GLAZE
1 1/2 cup powdered sugar
juice of 2 lemons

When cake is done and still quite warm, poke holes in it with the tines of a fork. Blend glaze ingredients well and glaze cake all over.

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