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Recipe(tried): Layered Chicken Enchilada Casserole

Main Dishes - Casseroles
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Layered Chicken Enchilada Casserole
Hearts & Flour Cookbook
Jr. League of Waco, Texas
serves 8

1 medium onion, chopped
4 garlic cloves, minced
1 small green bell pepper, chopped
1 (4 oz.) can of green chilies, chopped
3 T. olive oil
3/4 c. chicken broth
1 regular can cream of mushroom soup
1 regular can of cream of chicken soup
6 oz. whipping cream
1 (10 oz.) can rotel chopped tomatoes
4 chicken breasts, cooked and chopped
1 t. chili powder
1 (12 count) pkg. flour tortillas
1/2 lb. cheddar or Monterey Jack cheese, shredded

Preheat oven to 300. Grease a 9x13 inch casserole dish. Saute the onions, green pepper and garlic in the oil. Add the chilies and stir well. Add the next7 ingredients and simmer for about 10 minutes. Line the casserole with the tortillas, layer with 1/2 of the sause and 1/2 of the cheese. Repeat layers. Cover and bake for 45 minutes.
MsgID: 318664
Shared by: Gina, Fla
In reply to: Recipe: 9x13 Pan Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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