Recipe(tried): Claudette's Country Blueberry Yum-Yum

Claudette's Country Kitchen Blueberry Yum-Yum
serves 10-12

Crust: 3/4 stick butter
1/4 c. sugar
1 1/2 c. graham cracker crumbs

Melt the butter with sugar. Remove from heat and mix in crumbs. Stir til combined. Spray a 9x13 glass dish and press the mix evenly in. Cool in fridge.

Filling: 8 oz. cream cheese
1 c. confectioner's sugar
8 oz. Cool Whip
1 lb. can blueberry pie filling

Mix cream cheese, sugar and whipped topping til well blended. Pour onto crust and top with the blueberry filling. Refrigerate til ready to serve.

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