Recipe(tried): Leaf 'N Ladle Peach Crisp

Peach Crisp
serves 12

12-15 peaches, washed and peeled, sliced: enough to fill the 9x13-inch pan
1 c. sugar
1/2 c. flour
1 T. cinnamon
Mix all the ingredients in a 9x13" baking pan and let it bind together while you make the crisp topping.

Crisp Topping

1 1/2 c. flour
1 1/2 c. oatmeal
2 c. brown sugar
2 sticks butter or margerine, room temp.
2 T. ground cinnamon

Mix all the ingredients to make a crumble. Top the prepared peaches and bake for 30 minutes in a 350 oven.

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