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Recipe: Marvelicious Macaroni and Cheese (low fat)

Main Dishes - Pasta, Sauces
Marvelicious Macaroni and Cheese (low fat)

2 cups(7 ounces) uncooked elbow macaroni
2 1/2 cups fat-free milk
1 tablespoon butter
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dry mustard
2 cups shredded reduced fat sharp Cheddar cheese
1/2 cup shredded reduced fat sharp Cheddar cheese, optional

Preheat oven to 375-degrees Fahrenheit.

Cook macaroni according to package directions.

Meanwhile, heat milk and butter in a medium saucepan over medium heat. Gradually whisk in flour, salt and dry mustard and simmer for 1 minute, whisking occasionally.

Remove from heat; stir in 2 cups of the Cheddar cheese until melted. Add drained macaroni to saucepan and toss with cheese sauce. Transfer mixture to an 8-inch or 9-inch square baking dish. Sprinkle 1/2 cup Cheddar cheese on top (optional).

Bake uncovered until hot and bubbly, about 20 minutes. Let stand 5 minutes before serving.

Servings: 6
Source: American Dairy Association
MsgID: 3124865
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cheese (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Cheese (9)
  Betsy at Recipelink.com
2 Recipe(tried): BEST Cottage Cheese Dip
  Gwen
3 Recipe: Marvelicious Macaroni and Cheese (low fat)
  Betsy at Recipelink.com
4 Recipe: Breakfast Grilled Cheese Mexican Style
  Betsy at Recipelink.com
5 Recipe: Macaroni and Cheese Casserole Cups
  Betsy at Recipelink.com
6 Recipe: Asiago and Cheddar Soft Pretzels (using hot roll mix)
  Betsy at Recipelink.com
7 Recipe: Stuffed-Crust Pizza Snacks
  Betsy at Recipelink.com
8 Recipe: Four Cheese Zucchini Bake
  Thomas of Maryland
9 Recipe: Home-Style Hash Brown Pancakes
  Betsy at Recipelink.com
10 Recipe(tried): Open-face Bacon and Swiss on Rye
  Beth/Ohio
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