Recipe(tried): Open-face Bacon and Swiss on Rye
SandwichesA friend of mine made this simple sandwich for lunch one day when I visited her many, many years ago; it's different and tastey. I cannot recall what she served with it, but I like a fresh green salad or fruit salad and iced tea. Great on a HOT day when you don't want to cook, and can use a toaster oven to prepare it.
Slices of Rye Bread
3to 4 slices of cooked bacon (Pepper bacon would be really yummy)
Slice of Swiss on top
Place in broiler for a few minutes to melt and brown cheese.
Slices of Rye Bread
3to 4 slices of cooked bacon (Pepper bacon would be really yummy)
Slice of Swiss on top
Place in broiler for a few minutes to melt and brown cheese.
MsgID: 3124873
Shared by: Beth/Ohio
In reply to: Recipe: Recipes Using Cheese (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Beth/Ohio
In reply to: Recipe: Recipes Using Cheese (9)
Board: Daily Recipe Swap at Recipelink.com
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