Melting Moments with Lemon Frosting
rec.food.cooking/Nell Adkins
1 cup butter/margarine
1/2 cup sifted confectioners' sugar
1 1/4 cups all purpose flour
1/3 cup cornstarch
Cream butter; add sugar and beat well. Sift flour and cornstarch together and gradually add to margarine and sugar, beating until smooth. Drop by 1/2 teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes at 350 degrees. Cookies do not brown. Frost with lemon frosting when cooled.
Lemon Frosting
1/4 cup butter/margarine, softened
1 1/2 cups confectioners' sugar
2 Tbsp. lemon juice
1 Tbsp. grated lemon zest
Cream butter/margarine; gradually add sugar and lemon juice, beating until smooth. Stir in lemon zest.
rec.food.cooking/Nell Adkins
1 cup butter/margarine
1/2 cup sifted confectioners' sugar
1 1/4 cups all purpose flour
1/3 cup cornstarch
Cream butter; add sugar and beat well. Sift flour and cornstarch together and gradually add to margarine and sugar, beating until smooth. Drop by 1/2 teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes at 350 degrees. Cookies do not brown. Frost with lemon frosting when cooled.
Lemon Frosting
1/4 cup butter/margarine, softened
1 1/2 cups confectioners' sugar
2 Tbsp. lemon juice
1 Tbsp. grated lemon zest
Cream butter/margarine; gradually add sugar and lemon juice, beating until smooth. Stir in lemon zest.
MsgID: 317197
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-16
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-16
Board: Daily Recipe Swap at Recipelink.com
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