Recipe: Mocha Freeze

recipelink.com Chat Room Recipe Swap - 2001-07-30
From: recipelink.com

Mocha Freeze (as per expensive coffee shops)
From: Larry Miller
Newsgroup: rec.food.recipes
Date: 8-11-96

4 cups freshly-made coffee
1 cup milk
1/2 blenderful Ice
2 - 10 tbsp. sugar or sweetener (to taste)
1/2 cup Chocolate Syrup (Powdered mix won't do)

Chill coffee in refrigerator until lukewarm (if it gets cold, coffee might become bitter). Combine milk, coffee, syrup, and sugar in blender. Blend until slightly foamy (only about 2 seconds, usually). Add ice and blend until ice is broken up.

NOTE: You can use vanilla or chocolate ice cream instead or in addition to ice for a creamier result. You can also use flavored coffees, like amaretto.