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Recipe: Sweet-and-Sour Cassava (Yuca Agridulce)

Side Dishes - Vegetables
Sweet-and-Sour Cassava (Yuca Agridulce)

3 pounds yuca (cassava), cut into small dice (about 3 cups)
salted water
2 tablespoons butter
2 tablespoons soy sauce
1 1/2 tablespoons brown sugar

Cook the yuca in the salted water for 25 minutes. Drain and set aside.

Melt the butter in a frying pan. Add the soy sauce and sugar. When butter mixture starts to bubble, add the yuca. Saute over medium-high heat for 5 minutes.

Servings: 6
MsgID: 3129144
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Root Vegetables (25)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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