Recipe: Moroccan Spiced Hummus with Baked Pita Triangles

MOROCCAN SPICED HUMMUS

2 cans (15 1/2 oz. each) garbanzo beans, drained and rinsed
1/3 cup honey
1/4 cup lemon juice
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon salt
2 to 3 Tablespoons fresh cilantro or parsley, chopped
Cayenne pepper
FOR SERVING:
Toasted Pita Triangles (recipe follows) or crackers

Combine all ingredients except cilantro and Pita Triangles in a food processor or blender. Process until smooth.

Remove mixture to a serving bowl. Stir in chopped cilantro or parsley. Sprinkle lightly with cayenne pepper.

Serve with Pita Triangles or crackers.

PITA TRIANGLES:
Separate and cut rounds of pita bread to form 2 circles each. Cut each circle into 6 or 8 triangles. Place on a baking sheet. Bake at 400 degrees F about 5 minutes until crisp and lightly browned at edges.

Makes 2 1/2 cups
Source: National Honey Board