Recipe: No-Bake Pumpkin Cream Pie

No-Bake Pumpkin Cream Pie
alt.cookies.yum.yum.yum: Mary Key

1 1/2 cups confectioners' sugar
1 (8 oz) pkg. cream cheese, softened
4 tbsp. vanilla
1 tsp. pumpkin pie spice*
1 (16 oz) graham cracker crust
1 cup heavy cream, whipped (optional)

Beat: sugar, cream cheese, butter, vanilla, and pumpkin pie spice with electric mixer 1-2 minutes, until fluffy.

Add: pumpkin until blended. Spoon into pie crust.

Chill: 6 hours or overnight. Serve with whipped cream as desired.

* 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/8 tsp ginger, and 1/8 tsp. cloves can be substituted for pumpkin pie spice.