Recipe: Peanut Butter Fudge

Peanut Butter Fudge
rec.food.cooking: Barbara Kincaid

This is very tasty, and no one will ever know you made it in the microwave in just minutes!

In a medium sized Pyrex type bowl, put:

1 lb. box 10x confectioner's sugar
3/4 cup peanut butter
1/4 cup evaporated milk (NOT sweetened condensed)
1/4 cup (1/2 stick) real butter, cut into 8 small pieces
1/2 tsp. salt

Micro 2 minutes on high (lower wattage ovens may require 3 minutes). Butter will be melted thoroughly. Stir well to blend, mixture will be stiff. Turn into buttered 8" square pan, and score into pieces. Cut when cooled.

Recipe may be doubled, although micro time will have to be adjusted. Once you make a batch, you will know just how mixture should look when done.