Recipe: Walnut Pumpkin Pie

Walnut Pumpkin Pie
alt.cookies.yum.yum.yum: Mary Key

1 (6 oz) graham cracker pie crust
1 (15 oz) can pumpkin
1 (14 oz) can sweetened condensed milk
1 egg
1 1/4 teaspoon ground cinnamon
1/2 teaspoon: each ground; ginger, nutmeg, and salt
1/4 cup firmly packed brown sugar
2 tablespoons cold margarine
3/4 cups chopped walnuts

Heat oven to 425F. Combine pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg, and salt; mix well. Pour into crust.

Bake 15 minutes; remove pie. Reduce oven to 350F.

Combine sugar, flour, and remaining 1/2 teaspoon cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.

Bake 40 minutes at 350F or until knife inserted comes out clean.