Recipe: Nutty Broccoli Slaw

recipelink.com Chat Room Recipe Swap - 2001-05-22
From: Nancy,.SanFran

Nutty Broccoli Slaw
Recipe By : Taste of Home's Quick Cooking, July/August 2000
Serving Size : 16
"My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, carrots, onions, almonds and sunflower kernels. Crushed Ramen noodles provide even more crunch. It's a smash hit wherever I take it." - Dora Clapsaddle of Kensington, Ohio.

1 package chicken Ramen noodles
16 ounces broccoli slaw mix
2 cups sliced green onions
1 1/2 cups broccoli florets
6 ounces black olives -- drained and halved
1 cup sunflower kernels -- toasted
1/2 cup slivered almonds -- toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive or vegetable oil

Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds.

In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well.

Drizzle over salad and toss to coat. Serve immediately.