recipelink.com Chat Room Recipe Swap - 2001-05-22
From: Nancy,.SanFran
Memphis Mustard Slaw
Recipe By : Smoke & Spice by Cheryl Alters Jamison and Bill Jamison
Serving Size : 6
2 cups Chopped cabbage
1/4 cup Minced onion
2 1/2 tablespoons Prepared yellow mustard
1 1/2 tablespoons White vinegar
3/4 teaspoon Sugar
1/4 teaspoon Salt
Mix all ingredients in a bowl. Refrigerate, covered, for at least 30 minutes or make the day ahead.
From: Nancy,.SanFran
Memphis Mustard Slaw
Recipe By : Smoke & Spice by Cheryl Alters Jamison and Bill Jamison
Serving Size : 6
2 cups Chopped cabbage
1/4 cup Minced onion
2 1/2 tablespoons Prepared yellow mustard
1 1/2 tablespoons White vinegar
3/4 teaspoon Sugar
1/4 teaspoon Salt
Mix all ingredients in a bowl. Refrigerate, covered, for at least 30 minutes or make the day ahead.
MsgID: 314541
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-22
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-22
Board: Daily Recipe Swap at Recipelink.com
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