Recipe(tried): Orange Glazed Pork Roast

ORANGE GLAZED PORK ROAST

1 (3 lb.) boneless pork loin roast
3/4 cup orange marmalade
1/3 cup soy sauce
1/3 cup cider vinegar
2 Tbsp. light brown sugar
1 Tbsp. minced scallion
1 Tbsp. cornstarch
1/2 tsp. ground ginger

Place meat on rack in roasting pan. Insert meat thermometer so tip is in center of meat. Roast at 325F for 1 1/2 hours or until thermometer registers 170 F. Combine remaining ingredients in small saucepan. Heat to boiling. Cook, stirring constantly, until thickened. Baste meat generously with 1 cup mixture during last 30 minutes of roasting time. Heat remaining marmalade mixture and serve with meat. Yields 6 to 8 servings.