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Recipe(tried): Orange Lime Dipping Sauce (for Coconut Shrimp)

Appetizers and Snacks
Here is one of several sweet-tangy sauces I use with my basic Coconut Shrimp...10oz orange marmalade; 3 TB Dijon mustard (with or without horseradish); 1 Tb fresh lime juice. Combine and warm. This is adequate for about a pound of shrimp.
MsgID: 1411605
Shared by: Muffin - New Jersey
In reply to: ISO: Coconut shrimp dipping sauce
Board: Copycat Recipe Requests at Recipelink.com
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