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Recipe: Orange Sauce for Duck or Chicken (a la Orange)

Toppings - Sauces and Gravies
Orange Sauce for Duck

juice of 1 orange
juice of 1 lemon
granted rind of 1 orange
grated rind of 1 lemon
1-3 cups corn syrup or sugar
1 tbs grated horseradish
2 tbs currant jelly

Strain orange and lemon juice, add the grated orange and lemon rinds, sugar, fresh horseradish, finely grated and currant jelly. Beat thoroughly. Bring to boiling point and serve.
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