Recipe: Roasted Orange Cranberry Sauce

ROASTED ORANGE CRANBERRY SAUCE

1 package (12 ounces) fresh or frozen cranberries
1 medium navel orange, peeled and coarsely chopped (about 1 cup)
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 3/4 cups Swanson Chicken Broth

Preheat oven to 450 degrees F.

Mix cranberries, orange, brown sugar and cinnamon in 17x11-inch roasting pan. Pour broth over fruit mixture.

Roast at 450 degrees F 25 minutes or until mixture thickens.

Pour into medium bowl. Cover and refrigerate at least 2 hours.

Time-Saving Tip: Make 1 day in advance and chill overnight.

Makes 2 1/2 cups
Source: Reynolds Kitchens