Recipe: Puerco Adobo (pork chops in jalapeno marinade) (blender)

PUERCO ADOBO

4 (4 ounce) boneless pork loin chops, about 1-inch thick
1 (12 ounce) jar jalapeno peppers, undrained
4 teaspoons oregano
2 cloves garlic, crushed
2 teaspoons ground cumin
4 tablespoons cider vinegar
1/2 teaspoon oil

Combine jalapeno peppers, oregano, garlic, cumin and vinegar in blender container. Puree. Marinate chops in this mixture 4-24 hours.

WHEN READY TO COOK:
Heat oil in large skillet; remove chops from marinade and panbroil 5 minutes on each side or until done.

Servings: 4
Source: National Pork Producers Council