Recipe: Pasta with Chicken and Sun-Dried Tomatoes

Pasta with Chicken and Sun-Dried Tomatoes
rec.food.cooking/Tracy Wisniewski

2 boneless chicken breast halves, cut into 1-inch cubes
1 onion, chopped
2 garlic cloves, minced
1 tsp fennel seeds (we like to add more than that)
1 carrot, peeled, cut into matchstick-size pieces
1/2 cup chicken broth (or white wine)
1/4 cup finely chopped sundried tomatoes
6 oz linguine, freshly cooked
1/4 cup parmesan cheese

Spray large skillet with cooking oil spray. Add chicken and saute over medium-high heat.

Add onion, garlic, carrot, and fennel seeds. Saute until onion is tender, adding chicken broth as needed to keep vegetables from sticking to pan.

Stir in sundried tomatoes and rest of broth. Continue cooking until carrot is crisp tender (about 5 minutes)

Mix together pasta, chicken mixture, and parmesan cheese.