Pantry-Shelf Clam Sauce
rec.food.cooking/sf
Serves 2
Heat 1/3 cup extra virgin olive oil in a skillet and saute 1 small chopped onion until soft. Add 2 tablespoons of butter and 2 cloves of garlic (minced), continue until the garlic cooks, but doesn't brown. Add 1/8 teaspoon pepper and 1/2 teaspoon basil. Then add 1 can (7 ounces) chopped clams and their liquid. Simmer until piping hot; stir in 2 tablespoons chopped parsley, salt to taste and pour over 1/2 pound cooked pasta.
rec.food.cooking/sf
Serves 2
Heat 1/3 cup extra virgin olive oil in a skillet and saute 1 small chopped onion until soft. Add 2 tablespoons of butter and 2 cloves of garlic (minced), continue until the garlic cooks, but doesn't brown. Add 1/8 teaspoon pepper and 1/2 teaspoon basil. Then add 1 can (7 ounces) chopped clams and their liquid. Simmer until piping hot; stir in 2 tablespoons chopped parsley, salt to taste and pour over 1/2 pound cooked pasta.
MsgID: 317168
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-14
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-14
Board: Daily Recipe Swap at Recipelink.com
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