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Recipe: Pasta with Ricotta, Spinach and Cream (Easy)

Main Dishes - Pasta, Sauces
PASTA WITH RICOTTA, SPINACH AND CREAM

2 cups heavy cream
1/4 cooked spinach, squeezed dry and chopped
3/4 cup ricotta cheese
8 oz tubular paste (penne or ziti), slightly undercooked and drained
Grated Parmesan cheese to taste

In medium saucepan bring to boil the cream, spinach and ricotta. Add pasta; toss to mix. Continue cooking until sauce thickens slightly. Spoon into bowls; sprinkle with Parmesan. Makes 4 servings.
MsgID: 3112829
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
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