CHICKEN WITH PEARS
2 cups chicken broth
2 ripe pears, peeled, halved and cored (reserve the peels)
2 chicken breasts, skinned, boned and halved.
1 cup heavy cream
fresh ground pepper to taste
In medium saucepan, bring broth to simmer. Add pears; poach until tender. Puree pears in blender; set aside. Add chicken and pear peels to simmering broth; poach about 10 minutes or until chicken is tender. Remove from heat. In small saucepan boil cream, stirring constantly, until reduced to about cup. Add pear puree; cook gently until hot. Transfer chicken to serving platter; pour sauce over; sprinkle with ground pepper. Makes 4 servings.
2 cups chicken broth
2 ripe pears, peeled, halved and cored (reserve the peels)
2 chicken breasts, skinned, boned and halved.
1 cup heavy cream
fresh ground pepper to taste
In medium saucepan, bring broth to simmer. Add pears; poach until tender. Puree pears in blender; set aside. Add chicken and pear peels to simmering broth; poach about 10 minutes or until chicken is tender. Remove from heat. In small saucepan boil cream, stirring constantly, until reduced to about cup. Add pear puree; cook gently until hot. Transfer chicken to serving platter; pour sauce over; sprinkle with ground pepper. Makes 4 servings.
MsgID: 3112831
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
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