Recipe: Oven Barbecue Spareribs (using catsup and chili sauce)

Mother's Oven Barbecue Spareribs
rec.food.cooking/Fred Towner (1998)
Source: Mrs. Hugh Towner
Makes: 4 servings

4 lb pork spareribs
1 Tbsp butter or margarine
1 garlic clove - minced
1/2 cup catsup
1/3 cup chili sauce
2 Tbsp brown sugar
2 Tbsp onion - chopped
1 Tbsp prepared mustard
1 Tbsp Worcestershire sauce
1 tsp celery seed
1/4 tsp salt
dash Louisiana hot sauce
3 lemon slices - thin

Cut ribs into serving size pieces. In large saucepan, cover ribs with salted water and simmer until nearly tender, about 1 hour.

Meanwhile, in a saucepan, melt butter; add garlic and cook 4 minutes.

Add remaining ingredients and bring to a boil.

Drain ribs and place in a shallow pan. Pour boiling sauce over the ribs.

Bake in 350 F open for 20 minutes, basting often with sauce.