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Mother's Oven Barbecue Spareribs
rec.food.cooking/Fred Towner (1998)
Source: Mrs. Hugh Towner
Makes: 4 servings
4 lb pork spareribs
1 Tbsp butter or margarine
1 garlic clove - minced
1/2 cup catsup
1/3 cup chili sauce
2 Tbsp brown sugar
2 Tbsp onion - chopped
1 Tbsp prepared mustard
1 Tbsp Worcestershire sauce
1 tsp celery seed
1/4 tsp salt
dash Louisiana hot sauce
3 lemon slices - thin
Cut ribs into serving size pieces. In large saucepan, cover ribs with salted water and simmer until nearly tender, about 1 hour.
Meanwhile, in a saucepan, melt butter; add garlic and cook 4 minutes.
Add remaining ingredients and bring to a boil.
Drain ribs and place in a shallow pan. Pour boiling sauce over the ribs.
Bake in 350 F open for 20 minutes, basting often with sauce.
rec.food.cooking/Fred Towner (1998)
Source: Mrs. Hugh Towner
Makes: 4 servings
4 lb pork spareribs
1 Tbsp butter or margarine
1 garlic clove - minced
1/2 cup catsup
1/3 cup chili sauce
2 Tbsp brown sugar
2 Tbsp onion - chopped
1 Tbsp prepared mustard
1 Tbsp Worcestershire sauce
1 tsp celery seed
1/4 tsp salt
dash Louisiana hot sauce
3 lemon slices - thin
Cut ribs into serving size pieces. In large saucepan, cover ribs with salted water and simmer until nearly tender, about 1 hour.
Meanwhile, in a saucepan, melt butter; add garlic and cook 4 minutes.
Add remaining ingredients and bring to a boil.
Drain ribs and place in a shallow pan. Pour boiling sauce over the ribs.
Bake in 350 F open for 20 minutes, basting often with sauce.
MsgID: 3112852
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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