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Recipe: Apple and Gruyere Cheese Macaroni with Smithfield Ham

Main Dishes - Pasta, Sauces
APPLE AND GRUYERE CHEESE MACARONI
WITH SMITHFIELD HAM


2 tbsp. butter (unsalted)
4 apples (peeled, cored, and diced into small cubes), Fuji or golden delicious
1/2 cup Smithfield ham, diced
5 cups half and half
1 cup gruyere cheese (grated), divided use
8 cups elbow macaroni, cooked
salt and pepper to taste

In a large saucepan on medium to hot heat, melt butter, add apples and ham and saute for 2-3 minutes.

Add half-and-half and bring to a boil. Add 3/4 cup Gruyere cheese and bring to a boil again. Reduce to a simmer and whisk until cheese has melted and starts to make a sauce.

Add cooked macaroni and toss until coated well. Pour into a casserole dish, sprinkle with remaining cheese on top.

Brown under broiler. Serve hot.

Servings: 4
MsgID: 3133654
Shared by: Gladys/PR
In reply to: Recipe: Apple Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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