Recipe: Savory Spareribs in Beer and Honey Marinade

Savory Spareribs in Beer and Honey Marinade
rec.food.cooking/Fred Towner (1998)
Servings: 4-6

4 lbs pork spareribs
12 oz Great Western Beer
1/2 cup honey
2 tsp lemon juice
2 tsp salt
1 tsp dry mustard
1/4 tsp pepper

Cut spareribs into 2 rib sections.

Combine remaining ingredients in a shallow glass dish or ceramic baking dish. Add Ribs. Marinate in refrigerator at least 24 hours, turning and basting occasionally.

Arrange ribs in a single layer in a large baking pan; reserve marinade.

Bake at 350 degrees F 1 1/2 hours, turning once and basting frequently with marinade.