Recipe: Peanut Butter Candy (4)

Peanut Butter Candy

1 c. peanut butter
1 c. raisins
1/2 c. honey
1 tsp. vanilla
1 1/2 c. coconut, unsweetened

Mix together the peanut butter, raisins, honey and vanilla. Spread the coconut on a flat pan or waxed paper. Drop spoonfuls of the peanut butter mixture on the coconut. Roll the balls in the coconut. Chill in the refrigerator.

Peanut Butter Candy

1/2 c. peanut butter
2 1/2 Tbsp. nonfat dry milk
2 Tbsp. raisins
2 Tbsp. honey
1/4 c. coconut

Mix peanut butter, nonfat dry milk, raisins, honey and coconut. Form into balls

Peanut Butter Candy

1 c. peanut butter
3/4 c. raisins
1/2 c. honey
1/4 c. cocoa
1/2 tsp. vanilla
1 1/3 c. chopped nuts, crushed
cereal or shredded coconut

Combine peanut butter, raisins, honey, cocoa and vanilla in a bowl; stir until well blended. Spread chopped nuts, crushed cereal or shredded coconut in flat pan or dish; drop cocoa mixture by teaspoonfuls and roll into desired coating until well covered. Chill. Makes about 30 candies. You get more if you make them smaller.

Peanut Butter Candy

3 c. Rice Krispies cereal
1 c. powdered sugar
1 c. honey
1 c. raisins
1 c. peanut butter
1 3/4 to 2 c. shredded coconut

Line cookie sheet with waxed paper. In a large bowl combine all ingredients except coconut, mix well. Shape in 1 1/4 inch balls. Roll in coconut; place on prepared cookie sheet. Refrigerate 1 to 2 hours or until firm. Store in tightly covered container. Makes 4 dozen cookies.