ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Peanut Butter Muffins (using Bisquick)

Breads - Muffins, Quick Breads
Peanut Butter Muffins (using Bisquick)
rec.food.baking/Johnson (1999)
Makes about 12 muffins

2 eggs
1/3 cup sugar
1 cup milk
1/4 cup peanut butter
2 cups buttermilk baking mix
3 tablespoons jam

In a large mixing bowl, beat eggs, sugar, milk and peanut butter until smooth. Stir in baking mix. Fill greased or paper-lined muffin cups two-thirds full. Top each with 1/2 teaspoon jam. Bake at 375F for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before
removing to a wire rack.

MsgID: 3113735
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Bread and Breakfast Recipes (32)
  Betsy at Recipelink.com
2 Recipe: Double Chocolate Banana Muffins
  Betsy at Recipelink.com
3 Recipe: Snappy Ginger Muffins (using molasses and oil)
  Betsy at Recipelink.com
4 Recipe: Lemon Tea Muffins (using butter and beaten egg whites)
  Betsy at Recipelink.com
5 Recipe: Oatmeal Carrot Muffins
  Betsy at Recipelink.com
6 Recipe: Peanut Butter Muffins (using Bisquick)
  Betsy at Recipelink.com
7 Recipe: Pumpkin Chip Muffins (using oil)
  Betsy at Recipelink.com
8 Recipe: Fresh (or Frozen) Strawberry Muffins
  Betsy at Recipelink.com
9 Recipe: Zucchini Carrot Muffins (with coconut and almonds)
  Betsy at Recipelink.com
10 Recipe: Chocolate Cherry Cordial Muffins
  Betsy at Recipelink.com
11 Recipe: Maple Pecan Muffins with Maple Glaze
  Betsy at Recipelink.com
12 Recipe: Oatmeal Muffins
  Betsy at Recipelink.com
13 Recipe: Vanilla Muffins
  Betsy at Recipelink.com
14 Recipe: Blueberry Lemon Muffins (molasses, bran, whole wheat flour)
  Betsy at Recipelink.com
15 Recipe: Citrus Double Bran Muffins
  Betsy at Recipelink.com
16 Recipe: Cranberry (or Blueberry) Streusel Muffins
  Betsy at Recipelink.com
17 Recipe: High Fiber Carrot Bran Muffins
  Betsy at Recipelink.com
18 Recipe: Jalapeno Cornmeal Muffins
  Betsy at Recipelink.com
19 Recipe: Lemon Poppy Seed Muffins
  Betsy at Recipelink.com
20 Recipe: Oat and Wheat Bran Muffins with Dried Apricots
  Betsy at Recipelink.com
21 Recipe: Spiced Apple Muffins
  Betsy at Recipelink.com
22 Recipe: Cornmeal Jam Buster Muffins
  Betsy at Recipelink.com
23 Recipe: Carrot Muffins (whole wheat flour, raisins, nuts)
  Betsy at Recipelink.com
24 Recipe: Orange and Pecan Bran Muffins
  Betsy at Recipelink.com
25 Recipe: Chocolate Muffins
  Betsy at Recipelink.com
26 Recipe: Double Chocolate Muffins
  Betsy at Recipelink.com
27 Recipe: Chocolate Muffins with White Chocolate Chunks
  Betsy at Recipelink.com
28 Recipe: Chocolate Crumble Coffee Cake Muffins
  Betsy at Recipelink.com
29 Recipe: Chocolate Raspberry Muffins
  Betsy at Recipelink.com
30 Recipe: Pear Walnut Muffins
  Betsy at Recipelink.com
31 Recipe: Strawberry Muffins
  Betsy at Recipelink.com
32 Recipe: Carrot Sweet Potato Muffins
  Betsy at Recipelink.com
33 Recipe: Confetti Muffins (cornmeal, farmer cheese, pimiento, oregano)
  Betsy at Recipelink.com
34 Recipe(tried): Double Chocolate Banana Muffins - just adding a lil something
  Sonja, PA
35 ISO: Brig-Ontario, regarding your question - no, that info wasn't with the recipe
  Brig-Ontario
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Peanut Butter Muffins (using Bisquick)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!