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Recipe: Snappy Ginger Muffins (using molasses and oil)

Breads - Muffins, Quick Breads
SNAPPY GINGER MUFFINS

1/2 cup vegetable oil
1/4 cup sugar
1/4 cup brown sugar
1 cup molasses
1 egg
3 cups flour
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. salt
1 cup water

In bowl, beat the oil and sugar. Beat in molasses and egg.

Combine the dry ingredients; stir into the molasses mixture alternately with the water. Fill greased or paper-lined muffin cups 2/3 full.

Bake at 350 degrees F for 20-25 minutes.

Makes 20 muffins
MsgID: 3113732
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Bread and Breakfast Recipes (32)
  Betsy at Recipelink.com
2 Recipe: Double Chocolate Banana Muffins
  Betsy at Recipelink.com
3 Recipe: Snappy Ginger Muffins (using molasses and oil)
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34 Recipe(tried): Double Chocolate Banana Muffins - just adding a lil something
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35 ISO: Brig-Ontario, regarding your question - no, that info wasn't with the recipe
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