SNAPPY GINGER MUFFINS
1/2 cup vegetable oil
1/4 cup sugar
1/4 cup brown sugar
1 cup molasses
1 egg
3 cups flour
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. salt
1 cup water
In bowl, beat the oil and sugar. Beat in molasses and egg.
Combine the dry ingredients; stir into the molasses mixture alternately with the water. Fill greased or paper-lined muffin cups 2/3 full.
Bake at 350 degrees F for 20-25 minutes.
Makes 20 muffins
1/2 cup vegetable oil
1/4 cup sugar
1/4 cup brown sugar
1 cup molasses
1 egg
3 cups flour
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. salt
1 cup water
In bowl, beat the oil and sugar. Beat in molasses and egg.
Combine the dry ingredients; stir into the molasses mixture alternately with the water. Fill greased or paper-lined muffin cups 2/3 full.
Bake at 350 degrees F for 20-25 minutes.
Makes 20 muffins
MsgID: 3113732
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
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