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Recipe: Oatmeal Carrot Muffins

Breads - Muffins, Quick Breads
Oatmeal Carrot Muffins
rec.food.baking/Johnson (1999)
Makes 10 muffins

1 cup rolled oats
1/2 cup raisins
1 cup skim milk
1/2 cup shredded carrot
1/2 cup sugar
1/2 cup brown sugar
1/4 cup oil
2 egg whites
1 tsp. grated orange peel
1/2 cup flour
1/2 cup wheat flour
1 Tbsp. baking powder
1/2 tsp. baking soda

In large bowl, combine oats, raisins and milk; stir well. Cover and refrigerate 2 hours or overnight. Combine carrot, sugar, oil, egg whites and orange peel; stir into oat mixture. Combine dry ingredients; stir in to batter until just moistened. Coat muffin cups with non-stick spray or use paper liners. Fill cups 2/3 full. Bake at 400F for 20-25 minutes of until test done.

MsgID: 3113734
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Bread and Breakfast Recipes (32)
  Betsy at Recipelink.com
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34 Recipe(tried): Double Chocolate Banana Muffins - just adding a lil something
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35 ISO: Brig-Ontario, regarding your question - no, that info wasn't with the recipe
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