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Recipe: Pumpkin Chip Muffins (using oil)

Breads - Muffins, Quick Breads
PUMPKIN CHIP MUFFINS

4 eggs
2 cups sugar
1 (16 oz.) can pumpkin puree (unsweetened)
1 1/2 cups vegetable oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
2 cups (12 oz.) semisweet chocolate chips

In large mixing bowl beat eggs, sugar, pumpkin, and oil until smooth.

Mix dry ingredients together and mix into pumpkin mixture.

Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full.

Bake at 400 degrees F for 16-20 minutes.

Makes about 24 muffins
MsgID: 3113736
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Bread and Breakfast Recipes (32)
  Betsy at Recipelink.com
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35 ISO: Brig-Ontario, regarding your question - no, that info wasn't with the recipe
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