Recipe: Pecan Macaroons (low carb)

PECAN MACAROONS

1 egg white 
1/8 tsp cream of tartar 
1/4 cup to 1/2 cup Splenda (depending on your taste)
1 cup ground pecans 

Preheat oven to 375F. 

Beat egg whites and tartar until stiff. Gently fold in Splenda then pecans. Drop by the teaspoon onto greased parchment paper.

Bake for 8-10 minutes or until lightly browned. 

Makes 24 cookies

1/2 cup Splenda recipe = fat 3gm, fiber 0, calories 39, carbohydrates 3. 
1/4 cup Splenda recipe= fat 2gm, fiber 0, calories 27, carbohydrates 2

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