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Recipe: Pecan Macaroons (low carb)

Desserts - Cookies, Brownies, Bars
PECAN MACAROONS

1 egg white
1/8 tsp cream of tartar
1/4 cup to 1/2 cup Splenda (depending on your taste)
1 cup ground pecans

Preheat oven to 375F.

Beat egg whites and tartar until stiff. Gently fold in Splenda then pecans. Drop by the teaspoon onto greased parchment paper.

Bake for 8-10 minutes or until lightly browned.

Makes 24 cookies

1/2 cup Splenda recipe = fat 3gm, fiber 0, calories 39, carbohydrates 3.
1/4 cup Splenda recipe= fat 2gm, fiber 0, calories 27, carbohydrates 2
MsgID: 052287
Shared by: Barbara, Ms
In reply to: ISO: lo carb side dishes
Board: Healthy Cooking at Recipelink.com
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