Recipe: Philly Cheese Steak-Style White Pizza

Philly Cheese Steak-Style White Pizza

1 medium onion, sliced
1 medium green pepper, sliced
8 oz mushrooms, sliced
8 oz roast beef, shaved
3 tbsp Worcestershire sauce
3/4 tsp garlic powder
1/4 tsp pepper
1 loaf frozen white bread dough -- thawed
3 tbsp olive oil
1 tsp crushed garlic
4 cups assorted shredded cheeses (or less)
1/4 cup parmesan cheese, grated (or to taste)

Saute vegetables in 1 tbsp. olive oil until limp; add roast beef. Saute for three more minutes. Add Worcestershire sauce and seasonings; cook 2-3 minutes more and remove from heat. Set aside.

Dust work surface with flour and roll out bread dough to fit a 10x15-inch cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan. Brush with remaining 2 tbsp. olive oil and spread crushed garlic over entire surface of dough. Top with a light layer of shredded cheese, then meat-vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan.

Bake at 400 degrees F. for 20-25 minutes or until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving. Author: Unknown