ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Carrot Rice Pilaff

Side Dishes - Rice, Grains
Carrot Rice Pilaf
Serves 2

1 teaspoon olive oil
1 cup sliced, peeled baby carrots
1/2 cup long-grain white rice
1 cup fat-free, low salt chicken broth
1/4 cup snipped fresh chives
Salt and freshly ground black pepper

Heat oil in a medium-size nonstick skillet and saut carrots without browning for 5 minutes. Add rice and saut 1 minute. Add chicken broth, bring to a boil, cover and simmer gently 15 minutes. Remove lid and test rice, liquid should be absorbed and rice cooked through. Add chives, salt and pepper to taste and toss well.
MsgID: 3111068
Shared by: Gladys/PR
In reply to: Recipe: Letter P Recipes (52)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (54)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter P Recipes (52)
  Betsy at Recipelink.com
2 Recipe: Gone in a Second Pickles
  Betsy at Recipelink.com
3 Recipe: Philly Cheese Steak-Style White Pizza
  Betsy at Recipelink.com
4 Recipe: Apple Cream Pie (using pie filling)
  Betsy at Recipelink.com
5 Recipe: A Fancy Curry Powder
  Betsy at Recipelink.com
6 Recipe: Pad Thai (Stir-Fried Rice Ribbon Noodles)
  Betsy at Recipelink.com
7 Recipe: Peach Salsa
  Betsy at Recipelink.com
8 Recipe: Peach Sorbet
  Betsy at Recipelink.com
9 Recipe: Pineapple Sorbet or Cherry Sorbet
  Betsy at Recipelink.com
10 Recipe: Pineapple Fried Rice
  Betsy at Recipelink.com
11 Recipe(tried): Spicy Potatoes
  Gladys/PR
12 Recipe(tried): Poisson Cru-Seviche
  Gladys/PR
13 Recipe(tried): Easy Vegetable Pasta Salad
  Gladys/PR
14 Recipe(tried): Chicken Provencale
  Gladys/PR
15 Recipe: Pasta with Fresh Tomatoes and Basil
  Gladys/PR
16 Recipe(tried): Roasted Tenderloin with Tricolor Potatoes
  Gladys/PR
17 Recipe(tried): Cheesy Polenta
  Gladys/PR
18 Recipe: Three Cheese Garden Pizza
  Gladys/PR
19 Recipe: White Spinach Pizza with Layered Cheese Crust
  Gladys/PR
20 Recipe: Thai Chicken Pizza
  Gladys/PR
21 Recipe: Pork Tenderloin Asian Inspired
  Gladys/PR
22 Recipe(tried): Dill and Dijon Potato Salad
  Gladys/PR
23 Recipe(tried): Potato Salad Italian Style
  Gladys/PR
24 Recipe: Pumpkin Corn Bread
  Betsy at Recipelink.com
25 Recipe(tried): Basic Potato Salad (Suggestions)
  Gladys/PR
26 Recipe(tried): Low Fat Scalloped Potatoes
  Gladys/PR
27 Recipe: Hawaiian Pork
  Gladys/PR
28 Recipe: Ricotta Pepper Bread
  Betsy at Recipelink.com
29 Recipe(tried): Chick Pea Salad by RisaG
  Gladys/PR
30 Recipe(tried): Curried Pasta Vegetable Salad
  Gladys/PR
31 Recipe: Roasted Provencal Vegetable Soup
  Betsy at Recipelink.com
32 Recipe(tried): Potato Gateau
  Gladys/PR
33 Recipe(tried): Family Circle Pasta Casserole
  Gladys/PR
34 Recipe: Seitan Pepper Steak or Tofu Pepper Steak
  Betsy at Recipelink.com
35 Recipe: Salad Greens with Mustard Parmesan Dressing
  Gladys/PR
36 Recipe(tried): Meat and Potatoes in Stew
  Gladys/PR
37 Recipe(tried): Picadillo (Mexican Style)
  Gladys/PR
38 Recipe(tried): Picadillo with Potatoes
  Gladys/PR
39 Recipe(tried): Fried Pork Chunks
  Gladys/PR
40 Recipe: Pansotti Triangles with Artichokes like Genoa's
  Betsy at Recipelink.com
41 Recipe: Giovana's Eggplant Pasta
  Gladys/PR
42 Recipe(tried): Sun Dried Tomato Pesto Pasta
  Gladys/PR
43 Recipe(tried): Carrot Rice Pilaff
  Gladys/PR
44 Recipe(tried): Pork Medallions with Curry-Honey Glaze
  Gladys/PR
45 Recipe(tried): New Potato and Green Bean Salad
  Gladys/PR
46 Recipe: Parmesan Crackers
  Betsy at Recipelink.com
47 Recipe(tried): Perfect Pizza Dough
  Sandy - Ohio
48 Recipe(tried): Peanut Butter Cake with Peanut Butter Cream Frosting
  Sandy - Ohio
49 Recipe(tried): Pineapple Dream Cake
  Sandy - Ohio
50 Recipe(tried): Peach Butter
  Sandy - Ohio
51 Recipe: Porterhouse Steak in a Skillet
  Betsy at Recipelink.com
52 Recipe: Pot Stickers (Kuo Teh)
  Betsy at Recipelink.com
53 Recipe: Queen Stephanie's Honey Peanut Popcorn
  Betsy at Recipelink.com
54 Thank You: Gladys/PR-Thanks
  Becky,TX
55 Thank You: Thanks so much dear Becky. Those recipes
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Carrot Rice Pilaff
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!