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Recipe: Apple Cream Pie (using pie filling)

Desserts - Pies and Tarts
Apple Cream Pie
Source: Dianne C. Esplin

With and electric mixer combine:
1 small pkg vanilla instant pudding plus
8 oz sour cream
If too thick to spread add a few drops of milk.

Spread this good stuff over a baked or graham cracker piecrust filled with canned apple pie filling. Refrigerate.

A darn quick and easy dessert!

MsgID: 3111023
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter P Recipes (52)
Board: Daily Recipe Swap at Recipelink.com
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