Recipe: Pinto Bean Fudge

Pinto Bean Fudge

2/3 cup canned evaporated milk 
1 1/2 cups cooked pinto beans, strained 
1 2/3 cups granulated sugar 
1/2 cup nuts, any variety 
1 1/2 cups miniature marshmallows 
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips

Combine sugar and milk in saucepan. Boil for 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into a 9-inch square buttered pan; cool and cut into squares.

Reviews and Replies:
1	ISO: Pinto bean fudge
	Kay--Harriman, TN

2	Recipe: Pinto Bean Fudge
	Gladys/PR

3	ISO: Gladys, some questions about pinto bean fudge
	Micha in AZ

4	Recipe(tried): Pinto Bean Fudge - Dearest Micha: Yes, I had done the recipe once. I drained the
	Gladys/PR

5	Thank You: No need to be sorry Gladys, it tastes great! (nt)
	Micha in AZ