PISTACHIO NUT CAKE
1 (18 1/2 oz) pkg white cake mix
1 (3 1/2 oz) pkg pistachio instant pudding and pie filling
4 eggs
1/2 cup salad oil
1/2 cup orange juice
1/2 cup water
1 tsp almond extract
3/4 cup chocolate syrup
Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan or Bundt pan.
Combine all ingredients except chocolate syrup; beat 5 minutes at medium speed of electric mixer. Pour 2/3 of batter into prepared tube pan or Bundt pan.
Add chocolate syrup to remaining batter, mixing well; pour over batter in pan. Zigzag spatula through batter to marble.
Bake at 350 degrees F for 50-55 minutes.
1 (18 1/2 oz) pkg white cake mix
1 (3 1/2 oz) pkg pistachio instant pudding and pie filling
4 eggs
1/2 cup salad oil
1/2 cup orange juice
1/2 cup water
1 tsp almond extract
3/4 cup chocolate syrup
Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan or Bundt pan.
Combine all ingredients except chocolate syrup; beat 5 minutes at medium speed of electric mixer. Pour 2/3 of batter into prepared tube pan or Bundt pan.
Add chocolate syrup to remaining batter, mixing well; pour over batter in pan. Zigzag spatula through batter to marble.
Bake at 350 degrees F for 50-55 minutes.
MsgID: 3138119
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter N Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter N Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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