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Recipe(tried): Plantain Soup Creole Style

Soups
Plantain Soup Creole Style
Servings 6

6 cups chicken stock
2 green plantains, peeled and coarsely processed
1 small yellow onion, chopped
1 tablespoon annatto oil or olive oil with 1 tsp Bijol for color
3 garlic cloves, minced
salt and black pepper to taste

Combine all of the ingredients in a large soup pot and bring to a simmer. Reduce the heat to low and cook, stirring occasionally, until the plantain is tender, about 20 minutes.

MsgID: 3111610
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (18)
Board: Daily Recipe Swap at Recipelink.com
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