Recipe: The Water's Edge Sandwich

The Water's Edge Sandwich
rec.food.recipes/Neris (1999)

Bayview Gourmet in Ocean Springs will be serving The Water's Edge sandwich, which is make with eggplant, squash and zucchini.

2 ounces sliced round eggplant
2 ounces yellow squash, sliced round
2 ounces zucchini, sliced round
1 ounce red and green bell peppers, sliced
1 ounce Portabella mushrooms, sliced
1/2 ounce Fontina cheese, shredded
1/2 ounce sundried tomatoes, sliced
herb vinaigrette
1/2 herb focaccia roll

All vegetables must be marinated in herb vinaigrette and then grilled and seasoned lightly. Build the sandwich and then grill until cheese melts.