Recipe: Portabella Mushroom Sandwich

Portabella Mushroom Sandwich
alt.cooking-chien/Traci and Jeff Poole (2000)
Make 4 sandwiches

1 Package sliced Portabella Mushrooms
1 small onion, sliced
1 medium tomato, sliced
lettuce
fat free mozzarella cheese (provolone or swiss can be used too)
ff mayo
8 slices whole wheat bread
fat free cooking spray

Spray skillet with cooking spray. Saute mushrooms 5-6 minutes or until tender, turning occasionally. Onions can also be sauteed at this time if desired. Set aside. Set oven to broil. Toast 4 slices of the bread. Arrange bread on cookie sheet covered in foil. Spread bread with a thin layer of mayo. Next add the onions, sauteed or raw. Arrange the mushrooms on top of the onions. Add a tomato slice and a slice of cheese. Broil until cheese melts 1-2 minutes. Toast remaining 4 slices of bread. Top sandwich with lettuce. Add more mayo if desired to bread.