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Recipe: Poached Pears

Misc.
recipelink.com Chat Room Recipe Swap - 2001-05-27
From: Kelly~WA

Poached Pears

4 Bosc pears
2 cup cranberry juice
3/4 cup sugar
dash lemon juice

Simmer fruit juice, sugar and lemon juice in a heavy saucepan.
Peel and core the pears.
Cut into slices.
Place sliced pears into the poaching liquid.
Simmer uncovered over low heat for approximately 20 minutes, or until tender.

You can either cool in the refrigerator and serve cold, or serve warm with a
sprinkle of cinnamon or scoop of vanilla frozen yogurt.
MsgID: 314644
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-27
Board: Daily Recipe Swap at Recipelink.com
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