recipelink.com Chat Room Recipe Swap - 2001-05-27
From: Kelly~WA
Egg-Sausage Casserole
Serves: 6
6 eggs
2 cups Half & Half cream
2 slices white bread cubes, decrusted
1 cup grated cheddar cheese
1 pound bulk sausage, cooked, drained, and crumbled
salt (scant teaspoon)
mustard (scant teaspoon)
mushrooms to garnish top
Mix beaten eggs and half & half. Set aside. Layer bottom of greased casserole with bread cubes, cooked sausage, cheddar, salt and mustard. Pour egg mixture over all. Refrigerate overnight. Bake at 350 degrees uncovered for 1 hour and 10 minutes after placing mushrooms on top.
From: Kelly~WA
Egg-Sausage Casserole
Serves: 6
6 eggs
2 cups Half & Half cream
2 slices white bread cubes, decrusted
1 cup grated cheddar cheese
1 pound bulk sausage, cooked, drained, and crumbled
salt (scant teaspoon)
mustard (scant teaspoon)
mushrooms to garnish top
Mix beaten eggs and half & half. Set aside. Layer bottom of greased casserole with bread cubes, cooked sausage, cheddar, salt and mustard. Pour egg mixture over all. Refrigerate overnight. Bake at 350 degrees uncovered for 1 hour and 10 minutes after placing mushrooms on top.
MsgID: 314643
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In reply to: Recipe: Chat Room Recipe Swap - 2001-05-27
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-27
Board: Daily Recipe Swap at Recipelink.com
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