Recipe: Pork and Rice Casserole

Pork and Rice Casserole

1 pound lean pork, cut in cubes 
1 tablespoon vegetable oil 
1/2 cup chopped onion 
1 cup chopped celery 
1 1/2 to 2 cups cooked rice 
1 can (10 1/2 ounces) cream of chicken soup 
3 tablespoons soy sauce 

Heat oil over medium heat; brown pork cubes then add onion and celery. Continue cooking until onion is golden. Add remaining ingredients; mix to blend. Pour into a lightly greased shallow 2-quart casserole. Cover and bake at 350  for 1 hour.
Serves 4 to 6. 

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