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Recipe(tried): Pork Chops in San Francisco Sauce

Main Dishes - Pork, Ham

I would like to take credit for this recipe, but it was posted by Lisa in NS on 1/22/98, and I have made it numerous times since then. It is delicious!

PORK CHOPS IN SAN FRANCISCO SAUCE

4 1-inch thick pork chops (I prefer boneless)
1 clove garlic, minced
4 T. sherry, or can use chicken broth
4 T. soy sauce
2 T. brown sugar
2 tsp. oil
dash red pepper sauce, if desired
2 T. cold water
2 tsp. cornstarch

Brown chops in small amount of oil. Remove from pan and add garlic. Cook just until soft. Add pork chops. Make sauce from sherry, soy sauce, brown sugar, oil and pepper sauce. Pour over chops. Cover and let simmer for about 30 minutes until chops are done. Remove chops from pan. Combine cornstarch and water and add to sauce. Cook until thickened. Serve with noodles or rice.

I usually double the sauce, because that's my favorite part!


MsgID: 0023560
Shared by: Ellen
In reply to: ISO: smothered pork chops
Board: Cooking Club at Recipelink.com
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