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ISO: smothered pork chops

Misc.

I had these for the first time the other day and I can't get enough. The pork chops are in a wonderful gravy that is served over white rice. (Somehow, I get the feeling this is one of those heart-clogging recipes.) Can anyone help me get a fix? :-)

MsgID: 0023456
Shared by: AngelaF
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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