Recipe: Microwave Vanilla Pudding

MICROWAVE VANILLA PUDDING

1 (15 oz) can skim milk
1/2 cup water
1/3 cup sugar
3 Tablespoons cornstarch
1 egg, beaten
1 teaspoon vanilla

Place milk, water, sugar, and cornstarch in a 1 quart microwavable pan.

Cook on full power, about 5 minutes, until mixture boils 1 minute and begins to thicken, stirring 3 or 4 times with wire whisk.

Stir 1/2 cup of the hot mixture into the beaten egg. Then add egg mixture back to pan.

Cook on medium (1/2) power 1-2 minutes until thick, stirring every 30 seconds.

Remove from microwave and stir in vanilla. Chill.

Source: University of Georgia Extension Service