MICROWAVE VANILLA PUDDING
1 (15 oz) can skim milk
1/2 cup water
1/3 cup sugar
3 Tablespoons cornstarch
1 egg, beaten
1 teaspoon vanilla
Place milk, water, sugar, and cornstarch in a 1 quart microwavable pan.
Cook on full power, about 5 minutes, until mixture boils 1 minute and begins to thicken, stirring 3 or 4 times with wire whisk.
Stir 1/2 cup of the hot mixture into the beaten egg. Then add egg mixture back to pan.
Cook on medium (1/2) power 1-2 minutes until thick, stirring every 30 seconds.
Remove from microwave and stir in vanilla. Chill.
Source: University of Georgia Extension Service
1 (15 oz) can skim milk
1/2 cup water
1/3 cup sugar
3 Tablespoons cornstarch
1 egg, beaten
1 teaspoon vanilla
Place milk, water, sugar, and cornstarch in a 1 quart microwavable pan.
Cook on full power, about 5 minutes, until mixture boils 1 minute and begins to thicken, stirring 3 or 4 times with wire whisk.
Stir 1/2 cup of the hot mixture into the beaten egg. Then add egg mixture back to pan.
Cook on medium (1/2) power 1-2 minutes until thick, stirring every 30 seconds.
Remove from microwave and stir in vanilla. Chill.
Source: University of Georgia Extension Service
MsgID: 3134724
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Microwave Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Microwave Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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