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Recipe: Quick-Mix Country-Style Sausage

Main Dishes - Pork, Ham
Quick-Mix Country-Style Sausage

1 pound lean ground pork
3/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt

Thoroughly mix seasonings into pork. May refrigerate, covered, overnight to allow flavors to "marry". Shape into patties and brown OR crumble and brown for use in a recipe.

Servings: 8
Source: National Pork Board
MsgID: 3127792
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Ground Meat Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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