Recipe: Raspberry Vinaigrette (and homemade raspberry vinegar)

Raspberry Vinaigrette
Makes about 1 1/4 salad dressing bottles

1 quart (1 lb) fresh raspberries
1 1/4 cups white vinegar
1 1/2 cups sugar

Put berries in a jar and pour the vinegar over. Let stand for 6 days, shaking up once a day. At the end of the 6th day, strain the mixture to remove solids; bring liquid to a boil adding the sugar and tasting for sweetness before adding the whole amount of sugar.

Boil for 1 minute or so.

Pour in cruet or empty, cleaned salad dressing bottle.